-
-
prix fixe – left
-
braised bone-in short rib
local idaho beef, parmesan risotto, snap peas
-
shrimp scampi italiano
diced fresh tomatoes, garlic, white wine, butter, basil, red chili flakes, lemon, angel hair pasta
-
-
-
prix fixe – right
-
veal picatta
lemon butter caper sauce, broccolini, mascarpone polenta soufflé
-
duck two ways
seared duck breast and duck leg confit, red cabbage + apple slaw, port wine reduction, mascarpone polenta
-
cauliflower steak
marinated + roasted, broccolini, red pepper coulis, citrus-dressed arugula – for a complete vegan meal, pair with a mixed green salad + sorbet
-
