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prix fixe – left
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petrale sole
toasted almonds, fresh dill, meunière sauce, fingerling potatoes, broccolini
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braised bone-in short rib
local idaho beef, parmesan risotto, snap peas
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shrimp scampi italiano
diced fresh tomatoes, garlic, white wine, butter, basil, red chili flakes, lemon, angel hair pasta
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prix fixe – right
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veal picatta
lemon butter caper sauce, broccolini, mascarpone polenta soufflé
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duck two ways
seared duck breast and duck leg confit, red cabbage + apple slaw, port wine reduction, mascarpone polenta
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cauliflower steak
marinated + roasted, broccolini, red pepper coulis, citrus-dressed arugula – for a complete vegan meal, pair with a mixed green salad + sorbet
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