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banquet gold – first – left
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day boat scallop
truffled potato cake, shiitake mushrooms, citrus butter sauce
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banquet gold – second – left
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caesar salad
organic romaine, anchovy caesar dressing, parmesan cheese crouton
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mixed green salad
balsamic vinaigrette, heirloom cherry tomato, cucumber
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banquet gold – dessert – left
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the chocolate bomb
bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate ganache, hazelnuts
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