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banquet platinum – first – left
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day boat scallop
truffled potato cake, shiitake mushrooms, citrus butter sauce
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seafood trio
prawn, cocktail sauce; kumomoto oyster, champagne mignonette; mini tower of tuna, sesame tuille
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banquet platinum – second – left
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caesar salad
organic romaine, anchovy caesar dressing, parmesan cheese crouton
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mixed green salad
balsamic vinaigrette, heirloom cherry tomato, cucumber
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banquet platinum – third – left
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filet mignon
fresh asparagus, hollandaise, au gratin
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alaskan halibut
pan seared, garlic mashed potatoes, sautéed spinach, asparagus, fava beans, beurre blanc
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black cod
sake marinated, coconut-lime rice cake, shiitake mushrooms, thai chili orange miso, pickled red onions
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banquet platinum – dessert – left
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the chocolate bomb
bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate ganache, hazelnuts
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