-
PAT’S TEN-MINUTE MARTINI™
-
THE VESPER RECONSIDERED
14.00(2009 Martini Mix-Off winner) Plymouth Gin, Koenig Vodka, Lillet Blanc vermouth and a drop of orange bitters, with a twist of lemon.
-
the ’33 plymouth
14.00plymouth gin, dolin dry vermouth, spanish olives, lemon twist
-
BLUE ICEBREAKER
14.00Blue Ice Idaho Potato Vodka and Dolin dry vermouth, with Spanish olives.
-
BACK TO SQUARE ONE
14.00Square One Botanical and Dolin dry vermouth, with a twist of lemon.
-
THE ARMGA
14.00Reyka Icelandic vodka, Dolin dry vermouth, lemon peel and cracked black pepper with a twist of lemon.
Martinis and More
PAT'S TEN-MINUTE MARTINI
MARTINIS
-
MARTINIS
-
THE CLASSIC
12.00A martini made with the gin or vodka of your choice and Dolin dry vermouth, stirred, never shaken; strained into a chilled cocktail glass and garnished with two Spanish olives or a twist of lemon. Choose from our extensive list of gins and vodkas, or try one of the following.
-
MR. SQUYRE’S NEGRONI
12.00Boodles Gin, Campari and Carpano Antica Formula sweet vermouth, with a flamed orange peel.
-
CHICAGO
12.00Boodles Gin and a splash of Black Label Scotch, with a twist of lemon. (aka a smoky martini)
-
ŻUOLOGY
12.00Żubrówka vodka, Lillet Blanc and Dolin dry vermouths, with a twist of lemon.
-
SEE THE WOMAN
12.00Martin Miller’s Reformed London Dry Gin and Parfait Amour, with a slice of lemon.
-
LA GRENADA
12.00Plymouth Gin, PAMA and a touch of lemon juice, with a twist of lemon.
-
AVIATION
13.00Magellan Gin, violette liqueur, maraschino liqueur and lemon juice with a Bada Bing cherry.
-
THE LAST WORD
13.00Plymouth Gin, Green Chartreuse, maraschino liqueur with a lime wheel.
-
CHANDLERS COSMOPOLITAN
12.00Vodka, PAMA liqueur, lime and cranberry juices with a twist of orange.
-
BASIL INSTINCT
12.00Ketel One Citroen Vodka, lime juice, orange juice, sugar, curaçao and muddled basil. Garnished with a purple basil flower.
-
the squeeze
12.0044° north nectarine vodka, orange curaçao, lemon juice, sugar, lemon twist
-
HUCKLEBERRY LEMON DROP
12.00Koenig Huckleberry Vodka, unflavored vodka, “H” Huckleberry Liqueur, lemon juice, with a sugar rim and a slice of lemon.
-
THE SIDECAR
11.00Brandy, curaçao, lemon juice with a sugar rim and a slice of lemon.
-
PEAR SIDECAR
13.00A classic Sidecar but with Belle de Brillet (an outstanding pear cognac), with a twist of lemon.
-
CARAMEL APPLETINI
12.00Sour Apple liqueur, Stoli Salted Karamel Vodka and unflavored vodka with a dash of lemon juice. Garnished with a Bada Bing cherry.
-
BANANAS FOSTER
13.00All of the traditional flavors associated with Bananas Foster in the form of spirits, with a chocolate sugar rim.
-
CHOCOLATE
12.00Godiva Liqueur, vanilla and chocolate vodkas, with a chocolate sugar rim.
WHISKEY COCKTAILS
-
WHISKEY COCKTAILS
-
TEMPLETON RYE OLD FASHIONED
14.00Templeton Rye, a raw sugar cube lightly muddled with a dash of water, Angostura bitters, orange and a Badda Bing cherry
-
black manhattan
14.00knob creek, averna, angostura bitters, bada bing cherry
-
MULBERRY STREET
14.00Sazerac Rye, Amaro Nonino Quintessentia, PAMA liqueur and Angostura bitters, with a Bada Bing cherry.
-
SAZERAC
14.00Sazerac Rye, Hennessy VS, Peychaud’s bitters, Angostura bitters and a little sugar. Served up with an absinthe rinse and a lemon peel.
-
VIEUX CARRÉ
14.00Templeton Rye, Hennessy VS, Carpano Antica Formula sweet vermouth, Peychaud’s bitters, Angostura bitters and a little Bénédictine, served in a bucket over a large cube of ice with a lemon peel.
-
BOULEVARDIER
12.00Jim Beam Bourbon, Campari and Carpano Antica Formula sweet vermouth, served up with a flamed orange.
-
THE BITTER TRUTH
14.00Bulleit Bourbon, Cynar, Carpano Antica Formula sweet vermouth and a dash of orange bitters, served up with a dehydrated orange wheel.
-
THE JAZZMAN
14.00Makers Mark bourbon, Green Chartreuse, Cynar and orange bitters, served in a bucket over a large cube of ice with a flamed orange peel.
-
OLD ELIJAH
12.00Elijah Craig, DOM Bénédictine and Fernet-Branca. Stirred over ice and served in a martini coupe with a lemon peel.
SUMMER FAVORITES
-
SUMMER FAVORITES
-
PIMM’S NO. 1 CUP
12.00Pimm’s No. 1, Hendrick’s Gin and a splash of lemon juice, lightly shaken, poured into a pilsner glass, topped with ginger ale and garnished with cucumber.
-
CADILLAC MARGARITA
15.00A Patrón margarita, served up in a martini coupe with a salted rim, a float of Grand Marnier and a lime wheel.
-
ANCHORITA
12.00A margarita made with Ancho Reyes Ancho Chili Liqueur, in place of curaçao and chili infused bitters served up in a coupe with half a salted rim and a lime wheel.
-
9TH & GROVE
11.00Boodles Gin, lemon juice, a little sugar and lavender bitters. Served in a tall glass with soda water, lemon and fresh lavender.
-
SLOE GIN FIZZ
14.00Sipsmith Sloe Gin, Sipsmith Gin, lemon juice, a little sugar, Angostura bitters and pasturized egg whites. Shaken and served over ice in a collins glass with a lemon peel.
-
POMEGRANATE MOJITO
12.00Bacardi Rum, PAMA liqueur, lime juce, a little sugar and mint. Served in a pilsner glass over ice and topped with soda water with a sprig of mint.
-
MAI TAI
12.00Appleton Estate Rum, Orgeat, with lime, orange and pineapple juices. Shaken and served on ice in a pilsner glass with a Myers’s rum float
and an orange-cherry flag. -
CAIPIRINHA
12.00Leblon Cachaça (Brazilian aguardente de cana), half a lime muddled with the Cachaça and sugar, shaken with ice and served in a double old fashioned glass.
-
OAXACAN CAMPFIRE
12.00This smoky cocktail is made with Vida Mezcal, Aperol, agave and lime juice, served up in a martini coupe with a twist of lemon.
-
JALISCO OLD FASHIONED
21.00Roca Patrón Reposado and Angostura bitters, muddled with a sugar cube, an orange slice, a Bada Bing cherry and a dash of water. Served in a bucket over a large cube of ice.