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Take Home Butcher Block Menu

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Butcher Block at Home
Ever dream of throwing a Chandlers-quality steak on the grill at home?

Welcome to the Chandlers Butcher Block where you can get some of our favorite proteins hand cut, trimmed and ready-to-cook at home.

Steaks come packed with bone marrow/wagyu finishing butter, chimichurri and cognac peppercorn sauces.

Dinner For Two »
à la Carte Menu »
The Butcher Block – See how easy a meal comes together at home.
Butcher Block Instruction Sheet

Call to place your order no later than 5 pm on the day you wish to pick up. Advance orders for future days are welcome.

Butcher Block Dinner For Two Menu – $120

DOWNLOAD PRINTABLE MENU
DOWNLOAD PRINTABLE MENU

STEP 1: Choose 2 proteins

Steaks come packed with bone marrow/Wagyu finishing butter, chimichurri and cognac peppercorn sauces.

american wagyu flat iron – usda gold 8 oz
snake river farms, america’s finest quality, premium beef

usda prime ribeye steak 16 oz
midwest corn-fed, heavy marbling, rich flavors

grass fed filet mignon 6 oz
dry chimichurri rub

choice cowboy cut ribeye 24 oz
aged, bone-in, center-cut rib eye

usda prime smoked ribeye 16 oz
ancho chile-rubbed, hickory smoked

usda prime new york steak 14 oz
midwest corn-fed

fresh catch en papillote
seasonal fish, carrots, asparagus, parsnips, red potatoes, lemon, garlic, thyme, rosemary, herbs de provence

STEP 2: Choose 2 Salads

limousine salad
butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette

caesar salad
organic romaine, anchovy caesar dressing, parmesan cheese crouton, white anchovy

steakhouse wedge
organic iceberg, candied spiced bacon, heirloom cherry tomatoes, pickled red onions, chandlers ranch dressing

STEP 3: Choose 2 Side Dishes

creamed spinach

roasted broccolini

gouda mac ‘n’ cheese

leek & fennel au gratin potatoes

STEP 4: Choose 1 Dessert

fromage blanc cheesecake
goat cheese, vanilla, graham cracker crust, wild honey

the chocolate bomb
bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate ganache, hazelnuts

butterscotch crème brûléeGF
classic burnt cream, caramelized sugar

à la Carte Butcher Block Restaurant Menu

DOWNLOAD PRINTABLE MENU
DOWNLOAD PRINTABLE MENU

Hand-Cut, Trimmed and Ready to Cook at Home

    • Butcher - Left

    • american wagyu flat iron – usda gold

      8 oz   40

      snake river farms, america’s finest quality, premium beef

    • usda prime ribeye steak

      16 oz   50

      midwest corn-fed, heavy marbling, rich flavors

    • grass-fed filet mignon

      6 oz   40

      all-natural, organic grass-fed beef filet with a dry chimichurri rub

    • usda prime smoked ribeye

      16 oz   50

      ancho chile-rubbed, hickory smoked

    • Butcher - Right

    • choice cowboy cut ribeye

      24 oz 48

      aged, bone-in, center-cut rib eye best served medium rare to medium

    • usda prime new york steak

      14 oz   40

      midwest corn-fed

    • fresh catch en papillote

      35.00

      seasonal fish, carrots, asparagus, parsnips, red potatoes, lemon, garlic, thyme, rosemary, herbs de provence

Side Dishes

Make it a meal with our shareable side dishes….

    • Butcher Sides - Left

    • creamed spinach

      11.00

    • roasted broccolini

      11.00

    • Butcher Sides - Right

    • gouda mac ‘n’ cheese

      11.00

    • leek & fennel au gratin potatoes

      11.00

Butcher Block Orders

Call to place your order no later than 5 pm on the day you wish to pick up. Advance orders for future days are welcome.
Email/Voicemail orders are not accepted. Credit Card required for order.
CALL (208) 383-4300