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Bar Menu

Bar Menu

    • bar menu – left

    • pacific oysters on the half shell

      each 4

      mignonette sauce

    • spicy meatballs

      12.00

      smoky tomato sauce, truffled pommes frites

    • steakhouse wagyu burger

      25.00

      candied-spiced bacon, cheddar cheese, russian dressing, butter lettuce, heirloom tomato, pommes frites

    • tower of tuna

      18.00

      sashimi-grade ahi tuna + hamachi tuna, avocado, tomatoes, red onions, sesame crisps

    • american wagyu sliders (3)

      18.00

      caramelized onions, dijon aioli, house pickles, pommes frites

    • prawn cocktail

      22.00

      cocktail sauce, fresh lemon

    • crab cakes

      36.00

      maryland blue lump crab meat, stone-ground mustard, watercress, tomato salad

    • beef carpaccio

      18.00

      tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette

    • seafood platter

      130.00

      alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail

    • teriyaki bites

      18.00

      prime new york steak, red bell peppers, onions, teriyaki sauce, truffled pommes frites

    • steak tartare

      25.00

      snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast

    • bar menu – right

    • moules frites

      16.00

      whidbey island mussels, coconut milk, curry, lemon, truffle fries

    • wild mexican abalone

      44.00

      butter, preserved lemon, maitake mushrooms

    • truffled pommes frites

      10.00

    • escargot à la carol

      18.00

      browned garlic butter, asiago cheese

    • oysters rockefeller

      25.00

      pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise

    • the black orchid

      23.00

      seared rare sashimi-grade ahi tuna, black orchid mustard sauce

    • lollipop lamb chops

      24.00

      pan seared, apple-mint chutney

    • shrimp scampi

      23.00

      garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon

    • foie gras

      38.00

      brûléed pineapple, pickled strawberries, toasted brioche

    • salmon gravlax

      22.00

      house-cured, potato chip, crème fraîche, white sturgeon caviar, capers

    • artisan cheese plate

      25.00

      berries, nuts, chutney, honeycomb, french baguette