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take out starters - left
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not-so-towering tower of tuna
16.00no one wants a toppling tower so we’ve reconstructed this menu-favorite for take-out – ahi and hamachi tuna, avocado, tomato, red onion, sesame crisps
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american wagyu sliders (3)
18.00caramelized onions, dijon aioli, house pickles, pommes frites
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the black orchid
23.00seared rare sashimi-grade ahi tuna, black orchid mustard sauce
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lollipop lamb chops
24.00pan seared, apple-mint chutney
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take out starters - right
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spicy meatballs
12.00smoky tomato sauce, truffled pommes frites
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prawn cocktail
22.00cocktail sauce, fresh lemon
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sweet chili shishito peppers
9.00pickled red onion, furikake, sweet sambal chili sauce. GF
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crab cakes
36.00maryland blue lump crab meat, stone-ground mustard, watercress, tomato salad
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teriyaki bites
18.00prime new york steak, red bell peppers, onions, teriyaki sauce, truffled pommes frites
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artisan cheese plate
25.00berries, nuts, chutney, honeycomb, french baguette
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