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Take-Out Starters

Take-Out Starters

    • take out starters - left

    • not-so-towering tower of tuna

      16.00

      no one wants a toppling tower so we’ve reconstructed this menu-favorite for take-out – ahi and hamachi tuna, avocado, tomato, red onion, sesame crisps

    • american wagyu sliders (3)

      18.00

      caramelized onions, dijon aioli, house pickles, pommes frites

    • the black orchid

      23.00

      seared rare sashimi-grade ahi tuna, black orchid mustard sauce

    • lollipop lamb chops

      24.00

      pan seared, apple-mint chutney

    • take out starters - right

    • spicy meatballs

      12.00

      smoky tomato sauce, truffled pommes frites

    • prawn cocktail

      22.00

      cocktail sauce, fresh lemon

    • sweet chili shishito peppers

      9.00

      pickled red onion, furikake, sweet sambal chili sauce. GF

    • crab cakes

      36.00

      maryland blue lump crab meat, stone-ground mustard, watercress, tomato salad

    • teriyaki bites

      18.00

      prime new york steak, red bell peppers, onions, teriyaki sauce, truffled pommes frites

    • artisan cheese plate

      25.00

      berries, nuts, chutney, honeycomb, french baguette