Idaho wine has a story worth telling, and on the evening of June 9, we are pouring it one glass at a time. Our wine dinner, hosted by Wine Director Devin Zendel, brings together six of the wineries we believe represent the very best of what this state can produce.
At Chandlers, sourcing with intention is more than a philosophy; it’s the foundation of every dish we serve. From fresh, jet-flown seafood to award-winning wines, our commitment to quality touches every part of the guest experience. “We’re proud to introduce our new partnership with True West Beef, a rancher-owned USDA
At Chandlers, we pride ourselves on offering an extraordinary dining experience, and our Wagyu Trifecta is the pinnacle of our culinary achievements. Featuring Northwest American Wagyu, Australian Wagyu, and Certified A5 Japanese Wagyu, this exclusive selection, served together on a single plate, promises a journey of flavors and textures unlike
Winemaker Dinner, January 23, 2023 Marimar Estate Vineyard & Winery is located in the Russian River Valley in Sonoma County, California. The winery was founded by Marimar Torres, a Spanish immigrant with centuries of winemaking in her family. She fell in love with the region’s terroir and started planting grapes
Headed to the cabin or camping? Grab a Butcher Block and take Chandlers along as we did on this outing to stunning Stanley Lake! What is a Butcher Block? Chandlers Butcher Block is an offering of some of our favorite proteins hand cut, trimmed, and ready-to-cook at home. With the Butcher
As the saying goes, smoke ’em if you’ve got ’em. We decided to do just that. Make sure to click below to check out our Google web story on the matter as well! What’s the Big Deal about USDA Prime Beef? At Chandlers, we start with USDA prime beef for
Forbes Travel Guide, the only global rating system for luxury hotels, restaurants and spas, announced its 2021 Star Awards today. Chandlers earned the Forbes Travel Guide Recommended award for the sixth consecutive year and is showcased with other honorees on ForbesTravelGuide.com. “We are so thrilled to be the only restaurant
For birthdays and anniversaries, Chandlers is Boise’s go-to for special occasions. One reason for that is our chocolate soufflé. Soufflés originated from the French culinary bible by Auguste Escoffier, considered “The Chef of Kings and The King of Chefs.” Published in 1903, Le Guide Culinaire instantly became the must-have resource for understanding
Thanks to Boise Lifestyle Magazine for this thoughtful story in the November 2020 edition. It’s always great when a publication wants to write a nice story about you, but the message we want to drive home is that we are so thankful this year more than ever. Mary Beth said
