Jazz, soul, RnB and more with one of the Northwest’s finest jazz guitarists, Ben Burdick, and his talented trio, along with the smooth vocals of Amy Rose singing a delightfully fresh selection of songs in a sultry jazz style.
John Jones is one of Idaho’s best-kept secrets– a stellar guitarist with an absolutely golden voice, a huge repertoire of tunes from classic jazz to funk, soul, R’n’B, and a perfect trio to match his versatility, with Mike Seifrit on bass and Jon Hyneman on drums.
Chandlers announced today that it has been named a winner of OpenTable Diners’ Choice Awards for Top 100 Steakhouses in America. The list of winners is derived from more than 5 million reviews submitted by OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.
We always enjoy going out to dinner on Sunday Night as it is generally not as crowded, gives you something to look forward to and lengthens your weekend. We had heard that Chandlers Prime Steaks & Seafood in Downtown Boise was offering a Prix Fixe three course Prime Rib Dinner for only $27.00 and knew we’d better check it out.
Chandlers Restaurant today announced that for the second consecutive year the downtown Boise fine dining destination has been awarded the Wine Spectator Best of Award of Excellence. Company founder Rex Chandler said Chandlers is honored to be the only restaurant in the state of Idaho to receive this prestigious award
Chandlers Restaurant this week made its 4th annual donation to the Women’s and Children’s Alliance (WCA) and strengthened its mission to promote safety, healing and freedom from domestic abuse and sexual assault. In 2007, Rex Chandler, owner of Chandlers Restaurant, had the idea to create a Mother’s Day tradition in
Monday, June 23rd, was a special evening at Chandlers, with owner & winemaker David O’Reilly of Owen Roe Winery. For this Winemaker Dinner, Keith Otter joined Chef Luis Flores as guest chef. Chef Otter was the executive chef at Chandlers in Sun Valley for ten years and returned for this
The knives have been sharpened and the stage is set. The quest to become ‘Culinary King of the Mountain’ is on. On April 5, Idaho chefs will compete for what is sure to become the Gem State’s most sought-after title. The cooking competition, which will operate much like Food Network’s hit show “Chopped,” will be hosted at McCall’s Shore Lodge as part of the resort’s inaugural Spring Culinary Festival, April 4-6.
Nicole Christensen is an artist, in every sense of the word. The Eagle resident sings, paints, and writes, expressing herself through a variety of media. Singing has been Christensen’s artistic outlet most of her life. She writes her own lyrics and poetry, and she recently took up painting.
