At Chandlers, we pride ourselves on offering an extraordinary dining experience, and our Wagyu Trifecta is the pinnacle of our culinary achievements. Featuring Northwest American Wagyu, Australian Wagyu, and Certified A5 Japanese Wagyu, this exclusive selection, served together on a single plate, promises a journey of flavors and textures unlike
Headed to the cabin or camping? Grab a Butcher Block and take Chandlers along as we did on this outing to stunning Stanley Lake! What is a Butcher Block? Chandlers Butcher Block is an offering of some of our favorite proteins hand cut, trimmed, and ready-to-cook at home. With the Butcher
As the saying goes, smoke ’em if you’ve got ’em. We decided to do just that. Make sure to click below to check out our Google web story on the matter as well! What’s the Big Deal about USDA Prime Beef? At Chandlers, we start with USDA prime beef for
by MSN Idaho: Chandler’s Boise When you think of seafood, Boise, Idaho, might not come to mind — but Chandler’s could change that, with a quality statement on the menu that promises all Pacific-sourced seafood is shipped directly to the restaurant within 24 hours of being caught, with lobster tail,
by Big 7 Travel Nothing beats a night out at a great steak house; the good news is that the USA is packed with them and steak in America is among the very best in the world. With such endless choice and so many world class options we decided to
Thrillist just published its list of the 31 Best Steakhouses in America and guess which Idaho steakhouse made the cut!
Love a good steak? Then these shrines to meat should be on your list. From grand Las Vegas carnivore temples helmed by world-famous chefs to old-school Middle-American chophouses where a rib-eye is preceded by a visit to the salad bar, from clubby Chicago dining rooms loaded with mahogany and brass to New York institutions with now-household names, America has no shortage of great steakhouses. These are the 50 best.
Chandlers Steakhouse in Boise has once again been voted a favorite among locals, capturing a number of notable awards in this year’s Idaho Statesman Best of Treasure Valley awards.
Chef David Knickrehm in Idaho’s Sysco Kitchen talks with Rex Chandler and Chef Luis Flores about Chandlers using the world’s best beef. Chandlers restaurant is known for their prime steaks, and sources their beef from four main sources; USDA Prime (considered to be the benchmark in the US grading system),
