Chandler’s is an upscale Boise dining restaurant located in downtown Boise in the Hotel 43. We specialize in over a dozen selections of hand-cut and trimmed steaks ranging from corn-fed Midwest prime to Northwest American; Japanese A5 wagyu to organic grass-fed beef. Incredible fresh seafood selections with delicacies from around the world and three-course prix fixe dinners featuring local ingredients round out our award-winning menu.
Rex Chandler is a veteran award-winning restaurateur with a long history of fine dining locations in Hawaii, California, and Sun Valley. Since 2007, Chandler has continued that tradition in Boise.
Chandlers is open seven nights a week for dinner starting at 5 pm. Join us for a hand-crafted cocktail and a wide array of smaller plates in the lounge starting at 4 pm. Or try one of our famous Ten-Minute Martinis, created by Boise legend, Pat Carden, and winner of the Best Classic Martini in the Martini Mix-Off. If you’re a martini lover, this is a must-try!
We set the [wine] bar high in Boise with a wine list that features over 700 selections and more than two dozen wines-by-the-glass. Wine Spectator magazine has recognized us for our wine list every year since opening in 1999, earning the Best Award of Excellence since 2014.
We’re the only spot in town where you can listen to live jazz seven nights a week by performers with long, accomplished careers that, lucky for us, now call Boise home. Every week we feature artists and entertainers handpicked by our musical director, and renowned musician, Mike Rosenthal.
Private dining parties and banquet rooms are also available for lunch and dinner. Please contact us directly for more information at 208.383.4300.
