Bar Menu

bar menu – left
pacific oysters on the half shell

each 4

mignonette sauce
spicy meatballs

12.00

smoky tomato sauce, truffled pommes frites
steakhouse wagyu burger

25.00

candied-spiced bacon, cheddar cheese, russian dressing, butter lettuce, heirloom tomato, pommes frites
tower of tuna

18.00

sashimi-grade ahi tuna + hamachi tuna, avocado, tomatoes, red onions, sesame crisps
american wagyu sliders (3)

18.00

caramelized onions, dijon aioli, house pickles, pommes frites
prawn cocktail

22.00

cocktail sauce, fresh lemon
crab cakes

36.00

maryland blue lump crab meat, stone-ground mustard, watercress, tomato salad
beef carpaccio

18.00

tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette
seafood platter

130.00

alaskan king crab legs, paciﬁc oysters, large gulf prawns, maine lobster tail
teriyaki bites

18.00

prime new york steak, red bell peppers, onions, teriyaki sauce, truffled pommes frites
steak tartare

25.00

snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast

bar menu – right
moules frites

16.00

whidbey island mussels, coconut milk, curry, lemon, truffle fries
wild mexican abalone

44.00

butter, preserved lemon, maitake mushrooms
truffled pommes frites

10.00
escargot à la carol

18.00

browned garlic butter, asiago cheese
oysters rockefeller

25.00

paciﬁc oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise
the black orchid

23.00

seared rare sashimi-grade ahi tuna, black orchid mustard sauce
lollipop lamb chops

24.00

pan seared, apple-mint chutney
shrimp scampi

23.00

garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon
foie gras

38.00

brûléed pineapple, pickled strawberries, toasted brioche
salmon gravlax

22.00

house-cured, potato chip, crème fraîche, white sturgeon caviar, capers
artisan cheese plate

25.00

berries, nuts, chutney, honeycomb, french baguette

Are you ready to dine at Chandlers?