Chandlers Fine Dining
At Chandlers, our menu offerings are the stars of the fine-dining experience, further enhanced by our top-class service and elegant atmosphere. Executive Chef Chris Gardner brings years of experience, and his passion and creativity are present in every item on the menu.
Whether you’re celebrating a special occasion, or just enjoying a night out with some live jazz, our menu – including an award-winning wine list, jet-fresh seafood and prime steaks – is sure to impress.
Dining Menus
Lounge Menus
Wine Menus
Banquet Menus
Featured Menu Offerings
Appetizers
Settle into your evening with our wide selection of starter plates and appetizers – both traditional favorites as well as signature dishes. Having a hard time choosing? The fresh oysters, tower of tuna, crab cakes, prawn cocktail and black orchid are always fan favorites. Order a drink, sit back, and relax as we prepare the perfect start to your meal.
Tower of Tuna
Fresh Oysters
Prawn Cocktail
Filet Mignon
Tomahawk Ribeye
Delmonico
Cowboy
Prime + Certified Japanese Wagyu Steaks
Prime Rib
Fresh Seafood
Jet-fresh seafood is among Chandlers’ top specialties. We fly in our fresh-caught seafood daily to offer the freshest Pacific seafood available in the Treasure Valley. Through our partnerships with fishers in Alaska and Hawaii, we offer a wide selection of fish, shrimp, crab, lobster, and more for you to enjoy.
Seasonal Dishes
Fresh Alaskan Fish
Day Boat Scallops
Ahi
Vegan & Vegetarian
Chandlers is for everyone, and our menu is accommodating for vegans and vegetarians so you can enjoy a plant-based fine dining experience in a sophisticated atmosphere. Browse the menu, and our staff will gladly provide suggestions or substitutions to fit your dietary needs and preferences.
