Skip links

Prime Steaks

Prime Steaks

When you want the best steak in Boise, you want Chandlers.

With over a dozen selections of hand-cut and trimmed steaks ranging from corn-fed Midwest prime to Northwest American, Japanese A5 wagyu beef to organic grass fed beef, any time is a prime time to visit Chandlers.

All steaks come with broiled tomato provençale, haricot verts, and red pepper coulis
sauce béarnaise • cognac peppercorn sauce • fresh chimichurri

SPECIALTY STEAKS

MIDWEST CORN-FED BEEF
Chairman's Reserve Logo

    • midwest corn-fed beef

    • filet mignon

      6 oz 48
      10 oz 68

    • usda prime delmonico

      14 oz 78

    • usda prime new york strip

      14 oz 68

    • usda prime ribeye steak

      16 oz 75

    • usda prime smoked ribeye

      16 oz 75

      ancho chile rubbed, mesquite smoked

    • choice cowboy cut ribeye

      24 oz 70

      aged, bone-in, center-cut ribeye

SunFed-Ranch-logo-250pxweb

certified organic, grass-fed beef

    • northwest beef – all natural grass-fed

    • filet mignon

      6 oz 55

      dry chimichurri rub

SPECIALTY CUT CHOPS

    • specialty cut chops

    • prime colorado rack of lamb

      16 oz 75

    • double cut pork chop

      14 oz 48

      snake river farms kurobuta, poblano rub, wild mushroom risotto, stilton berry gastric, roasted baby carrots

WAGYU STEAKS
Snake River Farms logo

northwest american wagyu – usda gold
snake river farms, america’s finest quality, premium beef

    • northwest beef - american wagyu

    • filet mignon

      8 oz 95

    • flat iron steak

      8 oz 52

    • bull's eye ribeye

      10 oz 110

      baseball cut from the heart of the rib, eye of the ribeye

Boise's spot for authentic A5 Japanese wagyu

certified a5 japanese wagyu

    • northwest beef - japanese wagyu

    • filet mignon

      5 + 10 oz mp
Master Selection Australian Wagyu logo

australian wagyu

    • australian wagyu

    • manhattan cut

      10 oz mp

      double thick, center-cut strip loin

OVER THE TOP

    • over the top

    • oscar style

      34.00

      alaskan king crab meat, béarnaise sauce, asparagus

    • à la rossini

      37.00

      foie gras, wild mushrooms, port reduction

    • le bleu

      10.00

      roquefort

    • à moelle

      10.00

      bone marrow flan, wild mushrooms, marrow demi-glace

ON THE SIDE

    • on the side

    • roasted vegetables with boursin cheese

      10.00

    • truffled pommes frites

      8.00

    • creamed spinach

      12.00

    • asparagus hollandaise

      12.00

    • rosemary roasted yukon gold potatoes

      8.00

    • gouda mac ‘n’ cheese

      15.00
      with lobster 30

    • sautéed mushrooms

      14.00

    • baked idaho® potato

      6.00

    • leek & fennel au gratin potatoes

      12.00

Are you ready to dine at Chandlers?

Make a Reservation
...or give us a call: (208) 383-4300