A Steak for Every Taste
Filet mignon is always a crowd-pleaser, known for its tender texture. Try it topped with crab and béarnaise, Oscar Style, or with bone marrow flan and wild mushrooms.
USDA Prime Ribeye Two Ways
The steak eater’s steak. Our USDA prime ribeye also comes ancho chile-rubbed and mesquite smoked as a variation.
Are you ready to dine at Chandlers?
Find us in the Hotel 43 in beautiful downtown Boise at 981 West Grove Street.
Online Reservations
208.383.4300