Includes appetizer, soup or salad option, entrée, and dessert per person!
4-Course Easter Dinner – $65
Appetizers
easter trio
beet-pickled deviled eggs with spiced bacon
mini crab cakes
spinach-stuffed mushroom with pesto
Soups + Salads
soup of the season
lobster bisque
sherry, crème fraîche
limousine salad
butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette
caesar salad
organic romaine, parmesan cheese croutons, anchovy caesar dressing, white anchovy
steakhouse wedge
organic iceberg, candied spiced bacon, heirloom cherry tomatoes, pickled red onions, chandlers ranch dressing
Entrées
petite filet mignon
broiled tomato provençale, charred broccolini, red pepper coulis, cognac peppercorn sauce
prime rib
broiled tomato provençale, garlic mashed potatoes, au jus, creamy horseradish
veal picatta
lemon butter caper sauce, broccolini, mascarpone polenta
pasta primavera
handmade tagliatelle, chef’s seasonal vegetables, parmesan, garlic, fine herbes
duck two ways
seared duck breast and duck leg confit, red cabbage + apple slaw, port wine reduction, mascarpone polenta
baby lamb chops
pan seared + oven-roasted, apple-mint chutney, potatoes au gratin, baby carrots
ora king salmon
pan-seared, parsnip-potato purée, heirloom carrots, wild mushrooms, beurre rouge
fishmarket salad
prawns, dungeness crab, bay scallops, bay shrimp, organic romaine, tomatoes, avocado, green goddess dressing
Desserts
german chocolate bomb
coconut pecan frosting, chocolate mirror glaze
fromage blanc cheesecake
goat cheese, vanilla, graham cracker crust, wild honey
butterscotch crème brûlée
classic burnt cream, caramelized sugar
triple-layer carrot cake
black currant, pecan, ginger cream cheese frosting