Orders must be placed by calling 208.383.4300 by 6 pm on April 2nd. Pickup from 1-5 pm on Easter Sunday.
Choose one appetizer, a soup or salad option, entrée and dessert per person!
4-Course Take-Out Easter Dinner – $60
Appetizers
beet-pickled deviled eggs with spiced bacon
mini crab cakes
spinach-stuffed mushrooms with pesto
Soups + Salads
soup of the season
lobster bisque
limousine salad
butter leaf, roquefort bleu cheese, spiced cashews, crispy shallots, garlic croutons, roquefort vinaigrette
caesar salad
organic romaine, anchovy caesar dressing, parmesan cheese crouton, white anchovy
steakhouse wedge
organic iceberg, chandlers ranch dressing, bacon, tomato
Entrées
petite filet mignon
fresh asparagus, potatoes, cognac peppercorn sauce
american wagyu flat iron
charred broccolini, red pepper coulis, cognac peppercorn sauce
veal picatta
charred broccolini, red pepper coulis, cognac peppercorn sauce
cauliflower steak
marinated + roasted, charred broccolini, red pepper coulis, citrus dressed arugula
roasted pheasant
anson mills calico wild rice, golden raisin chutney, charred kale, wild mushrooms, fried quail egg
braised lamb shank
osso buco-cut, basque spices, white bean cassoulet, brussels sprouts, confit tomato
ora king salmon
pan-seared, saffron pearl couscous, heirloom cherry tomato, pickled cauliflower, dill + ginger yogurt
fishmarket salad
prawn shrimp, dungeness crab, bay scallops, bay shrimp, organic romaine, tomato, avocado, green goddess dressing
Desserts
german chocolate bomb
coconut pecan frosting, chocolate mirror glaze
fromage blanc cheesecake
goat cheese, vanilla, graham cracker crust, wild honey
triple-layer carrot cake
black currant, walnut, cream cheese frosting
To-Go Cocktails
To-Go Wine
Add any bottle of the wine from our award-winning wine list and take 30% off the bottle price! See our full wine list here.