-
-
executive - first course - left
-
mixed green salad
balsamic vinaigrette, heirloom cherry tomato, cucumber
-
executive – second course – left
-
petite filet mignon
fresh asparagus, hollandaise, potatoes
-
cauliflower steak
marinated + roasted, broccolini, red pepper coulis, citrus-dressed arugula – for a complete vegan meal, pair with a mixed green salad + sorbet
-
executive – dessert – left
-
the chocolate bomb
bittersweet chocolate mousse, white chocolate brownie, grand marnier, dark chocolate ganache, hazelnuts
-
-
-
executive – first course – right
-
seasonal soup
-
executive - second course – right
-
black cod
sake marinated, coconut-lime rice cake, shiitake mushrooms, thai chili orange miso, pickled red onions
-
steakhouse wagyu burger
candied spiced bacon, cheddar cheese, russian dressing, butter lettuce, tomato, pommes frites
-
executive – dessert – right
-
fromage blanc cheesecake
goat cheese, vanilla, graham cracker crust, wild honey
-
