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dinner starters - left
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pacific oysters on the half shell
each 4mignonette sauce
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tower of tuna
18.00sashimi-grade ahi tuna + hamachi tuna, avocado, tomatoes, red onions, sesame crisps
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the black orchid
23.00seared rare sashimi-grade ahi tuna, black orchid mustard sauce
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prawn cocktail
22.00cocktail sauce, fresh lemon
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beef carpaccio
18.00tenderloin, capers, dijon mustard, horseradish cream, asiago, watercress + baby arugula salad, dijon vinaigrette
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seafood platter
130.00alaskan king crab legs, pacific oysters, large gulf prawns, maine lobster tail
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steak tartare
25.00snake river farms flat iron, garlic, shallots, caperberries, dijon aioli, chive oil, sourdough toast
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dinner starters - right
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wild mexican abalone
44.00butter, preserved lemon, maitake mushrooms
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escargot à la carol
18.00browned garlic butter, asiago cheese
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oysters rockefeller
25.00pacific oysters, sautéed spinach, shallots, red bell peppers, pernod, citrus hollandaise
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shrimp scampi
23.00garlic, shallots, tomatoes, basil, red chili flakes, butter sauce, white wine, lemon
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crab cakes
36.00maryland blue lump crab meat, stone-ground mustard, watercress, tomato salad
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foie gras
38.00brûléed pineapple, pickled strawberries, toasted brioche
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salmon gravlax
22.00house-cured, potato chip, crème fraîche, white sturgeon caviar, capers
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