soup or mixed green salad or steakhouse wedge, entrée, dessert
dessert
chocolate trifecta or fromage blanc cheesecake
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take out prix fixe - left
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veal picatta
lemon butter caper sauce, broccolini, mascarpone polenta soufflé
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cauliflower steak
marinated + roasted, broccolini, red pepper coulis, citrus-dressed arugula – for a complete vegan meal, pair with a mixed green salad + sorbet
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take out prix fixe - right
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pasta pescatore
handmade tagliatelle pasta, prawns, lobster, bay scallop and mussels in a spiced lobster pan sauce
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braised lamb shank
osso buco cut, basque spices, white bean cassoulet, brussels sprouts, confit tomato
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