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A sleek black rectangular plate displays three cuts of richly marbled Wagyu beef, showcasing the distinct marbling and high quality of the meat. The plate is garnished with sprigs of fresh rosemary, coarse salt, and a small dish of peppercorns, while a sharp knife rests in the background on a dark, elegant surface. The presentation emphasizes the luxurious and premium nature of the Wagyu beef.
Best Wagyu in Boise: The Wagyu Trifecta at Chandlers

Best Wagyu in Boise: The Wagyu Trifecta at Chandlers

At Chandlers, we pride ourselves on offering an extraordinary dining experience, and our Wagyu Trifecta is the pinnacle of our culinary achievements. Featuring Northwest American Wagyu, Australian Wagyu, and Certified A5 Japanese Wagyu, this exclusive selection, served together on a single plate, promises a journey of flavors and textures unlike